Apejuwe
Bakteria ọti-waini ni awọn ipele ọtọtọ meji: akọkọ ati atẹle - tun ṣe apejuwe nigbakan bi aerobic ati fermentations anaerobic.
* Bakteria Alakọbẹrẹ yoo ṣe deede fun ọjọ mẹta si marun akọkọ.Ni apapọ, 70 ida ọgọrun ti iṣẹ ṣiṣe bakteria yoo waye lakoko awọn ọjọ diẹ akọkọ wọnyi.Ati ni ọpọlọpọ igba, iwọ yoo ṣe akiyesi foomu pupọ ni akoko yi ti bakteria iyara.
Bakteria akọkọ ni a tun pe ni bakteria aerobic nitori pe a gba ọkọ oju-omi bakteria laaye lati ṣii si afẹfẹ.Afẹfẹ yii n ṣe iyipo pataki ni isodipupo awọn sẹẹli iwukara.
* Bakteria Atẹle jẹ nigbati ida 30 to ku ti iṣẹ bakteria yoo waye.Ko dabi deede mẹrin si ọjọ meje ti bakteria akọkọ gba, bakteria Atẹle yoo maa ṣiṣe ni ibikibi lati ọsẹ kan si meji da lori iye ounjẹ ati awọn suga ti o tun wa.
Nitorinaa bi o ti le bẹrẹ lati rii, bakteria Atẹle jẹ o lọra pupọ pẹlu iṣẹ ṣiṣe diẹ ni eyikeyi akoko ti a fun.Iwọ yoo tun ṣe akiyesi iṣẹ ṣiṣe ti o lọra ati fifalẹ pẹlu ọjọ kọọkan ti nkọja.
Bakteria Atẹle jẹ bakteria anaerobic eyiti o tumọ si pe ifihan afẹfẹ ni lati tọju si o kere ju.Eyi le ṣee ṣe ni rọọrun nipa sisopọ titiipa afẹfẹ si ohun elo bakteria.
1.Awọn iyẹfun ọti-waini jẹ lilo pupọ ni bakteria ti waini pupa, waini funfun, waini dide ati ọti-waini didan.
2. Itutu agbaiye atunto Fermenter, jaketi alapapo, ni ibamu si awọn ibeere ilana oriṣiriṣi le ṣaṣeyọri hydrolysis enzymatic, alaye, impregnation tutu, impregnation gbona, bakteria oti, ilana bakteria ping-milk laifọwọyi iṣakoso iwọn otutu ni ibamu si awọn olumulo.O nilo lati tunto igbimọ maitreya, jaketi teepu, ati itoju ooru.
3. Gbogbo awọn ọja ti ile-iṣẹ naa ni a ṣe pẹlu awọn ibeere ilana alabara bi aarin, eyiti o le pade awọn ibeere ti ile-iṣẹ si iwọn ti o pọ julọ.
1. Iwọn didun: Ibeere.Silinda pẹlu ti idagẹrẹ isalẹ.
2. Ohun elo: SS304, sisanra: 2.0mm.Itọju ikan lara: passivation pickling.
3.Iwọn:
4.Itutu: Itutu pẹlu itutu jaketi, itutu agbegbe: 2㎡, sisanra ti dì jẹ 1.5mm.
5. Ẹrọ mimọ: tube mimọ ati bọọlu inu 360 ° inu.
6.Ipele omi: ifihan ipele omi tube gilasi silinda.
7. Atilẹyin: ẹrọ atẹgun ti omi ti a fi sinu omi, àtọwọdá iṣapẹẹrẹ, thermometer ẹgbẹ, ṣiṣi ita gbangba ti o wa ni deede titẹ square manhole.
8. Waini iṣan ni apa isalẹ, sisan ibudo ni isalẹ.
9.Ibamu àtọwọdá ati pipe paipu;
Waini Fermenters Paramita |
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Rara. | Oruko | Iru ojò | Ohun elo | Agbara | Standard iwọn | Sisanra ohun elo | Isalẹ Be | Itutu / alapapo jaketi |
1 | Waini fermenter | Standard / tapered | SUS304/316 | 1000L | φ1100*2200 | t2.0mm | Sloping / conical | Dimpled/coiled |
2 | Waini fermenter | Standard / tapered | SUS304/316 | 1500L | φ1300*2200 | t2.0mm | Sloping / conical | Dimpled/coiled |
3 | Waini fermenter | Standard / tapered | SUS304/316 | 2000L | φ1300*2600 | t2.0mm | Sloping / conical | Dimpled/coiled |
4 | Waini fermenter | Standard / tapered | SUS304/316 | 3000L | φ1600*2600 | t2.0mm | Sloping / conical | Dimpled/coiled |
5 | Waini fermenter | Standard / tapered | SUS304/316 | 5000L | φ1600*3500 | t2.5mm | Sloping / conical | Dimpled/coiled |
6 | Waini fermenter | Standard / tapered | SUS304/316 | 5000L | φ1900*3000 | t2.5mm | Sloping / conical | Dimpled/coiled |
7 | Waini fermenter | Standard / tapered | SUS304/316 | 6000L | φ1770*3700 | t2.5mm | Sloping / conical | Dimpled/coiled |
8 | Waini fermenter | Standard / tapered | SUS304/316 | 7500L | φ2000*3700 | t2.5mm | Sloping / conical | Dimpled/coiled |
9 | Waini fermenter | Standard / tapered | SUS304/316 | 8000L | φ2050*3700 | t2.5mm | Sloping / conical | Dimpled/coiled |
10 | Waini fermenter | Standard / tapered | SUS304/316 | 100HL | φ2100*4400 | t2.5mm / 3mm | Sloping / conical | Dimpled/coiled |
11 | Waini fermenter | Standard / tapered | SUS304/316 | 125 HL | φ2100*4900 | t2.5mm / 3mm | Sloping / conical | Dimpled/coiled |
12 | Waini fermenter | Standard / tapered | SUS304/316 | 150HL | φ2050*3703 | t2.5mm / 3mm | Sloping / conical | Dimpled/coiled |