MicroBrewery Pipọnti Equipment
Awọn fifi sori ẹrọ ohun elo mimu ọti ni a le rii ni awọn ile ounjẹ, awọn ile-ọti, ati awọn ifi ni gbogbo agbaye.
Wọn kii ṣe nibẹ nikan lati fun eniyan ni nkan ti o nifẹ lati wo awọn ile-iṣẹ microbreweries ṣe ọti iṣẹ-ọnà fun awọn alejo ati awọn alabara lati mu ni agbegbe ile, fun tita ni awọn olupin ti o yan, ati fun awọn ifijiṣẹ ifiweranṣẹ.
AKOSO TO MICROBREWERY Equipment
Ti o ba n nireti lati bẹrẹ microbrewery tirẹ, ọkan ninu awọn aaye pataki julọ ni yiyan ohun elo to tọ.
Awọn yiyan ohun elo rẹ yoo ni ipa pataki lori ilana mimu rẹ, didara ọja, ati aṣeyọri gbogbogbo.Nitorinaa, jẹ ki a rì sinu ki a jiroro lori ohun elo microbrewery pataki ti iwọ yoo nilo lati bẹrẹ.
10BBL Brewery ṣeto soke - Alston Pọnti
Awọn ẹya ara ẹrọ
Pataki ti Yiyan Ohun elo Ti o tọ
Yiyan awọn ohun elo ti o yẹ fun microbrewery rẹ kii yoo ṣe idaniloju ṣiṣe nikan ti ilana mimu rẹ ṣugbọn tun ṣetọju didara ti o fẹ ati adun ti ọti rẹ.
Idoko-owo ni ohun elo ti o ga julọ yoo tun ṣe iranlọwọ lati dinku awọn idiyele itọju ati dinku akoko idaduro.
Ohun elo Microbrewery pataki bi isalẹ:
Eto Pipọnti
Okan ti eyikeyi microbrewery ni eto Pipọnti, eyiti o pẹlu ọpọlọpọ awọn paati bọtini:
Mash Tun
Awọn mash tun ni ibi ti awọn mashing ilana gba ibi.O ṣe apẹrẹ lati di ọkà ati adalu omi mu, ti a npe ni mash, ati ṣetọju iwọn otutu deede lati dẹrọ iyipada ti awọn starches sinu awọn sugars fermentable.
Lauter Tun
A lo tun lauter lati ya omi didùn, ti a npe ni wort, kuro ninu ọkà ti o lo.O ẹya a eke isalẹ pẹlu slits tabi perforations lati gba awọn wort lati ṣe nipasẹ awọn dani pada ọkà.
Kettle sise
Kettle gbigbo ni ibi ti wọn ti wa ni sisun ati awọn hops ti wa ni afikun.Sise sise lati sterilize awọn wort, koju awọn sugars, ki o si yọ kikoro ati õrùn lati awọn hops.
Whirlpool
A máa ń lò ó láti fi ya àwọn ọ̀rọ̀ hop sọ́tọ̀, àwọn protein, àti àwọn èròjà mìíràn láti inú wort.Nipa ṣiṣẹda ipa afẹfẹ, awọn ipilẹ ti fi agbara mu si aarin ọkọ oju omi, jẹ ki o rọrun lati gbe wort ko o si awọn tanki bakteria.
Bakteria ati Ibi ipamọ
Lẹhin ilana mimu, wort nilo lati wa ni fermented ati fipamọ:
Fermenters
Fermenters jẹ awọn ohun elo nibiti wort ti dapọ pẹlu iwukara ati bakteria waye, yiyipada awọn suga sinu oti ati erogba oloro.
Wọn ṣe deede lati irin alagbara, irin ati ṣe ẹya isale conical lati dẹrọ ikore iwukara ati yiyọ erofo.
Awọn tanki Ọti Imọlẹ
Awọn tanki ọti ti o ni imọlẹ, ti a tun mọ ni ṣiṣe tabi awọn tanki mimu, ni a lo lati tọju ọti naa lẹhin bakteria ati sisẹ.
Awọn tanki wọnyi gba laaye fun carbonation ati alaye, ati pe wọn ṣetọju titun ọti ati adun ṣaaju iṣakojọpọ.
Filtration, Carbonation, ati Iṣakojọpọ
Lati rii daju pe ọja ikẹhin jẹ mimọ ati carbonated, ohun elo afikun nilo:
Awọn asẹ
A lo awọn asẹ lati yọ iwukara eyikeyi ti o ku, awọn ọlọjẹ, ati awọn patikulu miiran kuro ninu ọti naa, ti o mu abajade ọja ikẹhin ti o han gbangba ati didan.
Awọn oriṣi awọn asẹ lọpọlọpọ lo wa, gẹgẹbi awo ati awọn asẹ fireemu, awọn asẹ katiriji, ati awọn asẹ ilẹ diatomaceous.
Ohun elo Erogba
Ohun elo Carbonation gba ọ laaye lati ṣakoso ipele ti erogba oloro ti tuka ninu ọti rẹ.
Eyi le ṣee ṣe nipasẹ carbonation adayeba nigba bakteria tabi nipa lilo okuta carbonation, eyiti o fi agbara mu CO2 sinu ọti labẹ titẹ.
Kegging ati Awọn ọna igo
Ni kete ti ọti rẹ ti wa ni filtered ati carbonated, o ti ṣetan lati ṣajọ.Awọn ọna ṣiṣe kegging jẹ ki o kun awọn kegs pẹlu ọti, lakoko ti awọn ọna igo gba ọ laaye lati kun awọn igo tabi awọn agolo.
Mejeeji awọn ọna šiše rii daju iwonba atẹgun ifihan, mimu awọn freshness ati didara ti rẹ ọti.
Afikun Awọn ohun elo Microbrewery
Yato si ohun elo pataki, awọn nkan pataki miiran wa fun microbrewery rẹ:
Itutu ati Iṣakoso iwọn otutu
Iṣakoso iwọn otutu jẹ pataki jakejado ilana mimu.Glycol chillers ati awọn paarọ ooru ni a lo nigbagbogbo lati ṣetọju awọn iwọn otutu ti o fẹ lakoko mashing, bakteria, ati ibi ipamọ.
Ifọṣọ ati Imototo
Mimu ohun elo rẹ di mimọ ati mimọ jẹ pataki lati ṣe idiwọ ibajẹ ati rii daju didara ọti rẹ.
Ṣe idoko-owo ni awọn ohun elo mimọ, gẹgẹbi awọn aṣoju mimọ kemikali, awọn bọọlu fun sokiri, ati awọn eto CIP (mimọ ni aaye).
| Rara. | Nkan | Ohun elo | Awọn pato |
| 1 | malt milling eto | Malt Miller ẹrọGrist irú(aṣayan) | Gbogbo ẹyọ ọkà milling lati ita silo si inu ọlọ, apo, premasher ati be be lo |
| 2 | Mash eto | Mash ojò, | 1.mechanical Agitation: Pẹlu iṣakoso VFD, ni oke petele motor pẹlu asiwaju.2.Steam venting simini pẹlu egboogi backflow pipe.3.Condensate atunlo si omi gbona ojò. |
| Lauter ojò | Iṣẹ: lauter, àlẹmọ wort.1.Sparging pipe fun fifọ ọkà pẹlu asopọ TC.2.Wort gbigba paipu ati ẹrọ fifọ pada si mimọ eke isalẹ.3.Mechanical Raker: Iṣakoso VFD, jia motor lori oke.4.Spent ọkà: Ẹrọ raker laifọwọyi, Ọkà yiyọ awo pẹlu yiyipada, siwaju jẹ raker, yiyipada jẹ ọkà jade.5.Milled eke isalẹ: 0.7mm ijinna, iwọn ila opin ti a ṣe apẹrẹ ti o dara fun tun lauter, pẹlu ẹsẹ atilẹyin ipon, imudani ti o le kuro.6.Wort san inlet TC lori oke pẹlu igbonwo ati mash inlet lori eke isalẹ lori odi ẹgbẹ.7.Side agesin lo ọkà ibudo.8.With yosita iho, thermometer PT100 ati pataki falifu ati awọn ibamu. | ||
| SiseWhirlpool ojò | 1.Whirlpool tangent fifa soke ni 1 / 3height ti ojò2.Steam venting simini pẹlu egboogi backflow pipe.3.Condensate atunlo si omi gbona ojò. | ||
| Omi gbona(aṣayan) | 1.Nya Jakẹti alapapo / gaasi taara ina alapapo / itanna alapapo2.Wiwọn oju fun ipele omi3.Pẹlu fifa SS HLT pẹlu iṣakoso iyara iyipada | ||
| Mash / wort / fifa omi gbona | Gbe wort ati omi lọ si ojò kọọkan pẹlu iṣakoso igbohunsafẹfẹ. | ||
| Isẹpaipu | 1.Material: SS304 imototo pipes.2.Sanitary alagbara, irin àtọwọdá ati opo gigun ti epo, Rọrun lati ṣiṣẹ ati ki o reasonable ni oniru;3.Wort inlet ni ẹgbẹ ti ojò lati dinku atẹgun. | ||
| Awo ooru exchanger | iṣẹ: wort itutu.1.Two ipele ati mẹfa sisan, gbona wort si tutu wort, tẹ omi si omi gbona, glycol omi atunlo.2.Design Structure: Iru idaduro, ohun elo skru jẹ SUS304, ohun elo nut jẹ idẹ, rọrun disassembled fun mimọ.3. Irin alagbara, irin 304 ohun elo4.Design titẹ: 1.0 Mpa;5.Oṣiṣẹ otutu: 170 ° C.6.Tri-clamp awọn ọna-fi sori ẹrọ. | ||
| 3 | Eto jiini(Celler) | Beer fermenters | Jacketed Conical bakteria ojòfun ọti itutu, fermenting ati ibi ipamọ.1.Gbogbo AISI-304 Irin Ikole Irin2.Jacketed & Ya sọtọ3.Dual Zone Dimple Itutu Jacket4.Dish Top & 60 ° Conical Bottom5. Awọn ẹsẹ Irin Alagbara pẹlu Awọn ibudo Ipele Ipele6.Top Manway tabi Side Shadow kere Manway7.With Racking apa, Discharge Port, CIP Arm and Spray Ball, Ayẹwo Ayẹwo, Imudaniloju Imudaniloju Imudaniloju, Aabo Aabo, Thermowell ati Titẹ ti n ṣatunṣe aṣiṣe. |
| 4 | Bọtun ọti eto | Imọlẹ ọti tanki(aṣayan) Iwukara fifi ojò Awọn ẹya ẹrọ, gẹgẹ bi awọn ayẹwo àtọwọdá, titẹ won, ailewu àtọwọdá ati be be lo | Beer maturation / karabosipo / sìn / filtered ọti oyinbo gbigba.1.Gbogbo AISI-304 Irin Ikole Irin2.Jacketed & Ya sọtọ3.Dual Zone Dimple Itutu Jacket4.Dish Top & 140 ° Conical Bottom5.Stainless Steel Legs with Leveling Ports6.Top Manway tabi Side Shadow kere Manway7.With Rotating Racking apa, Discharge port, CIP Arm and Spray Ball, Ayẹwo Ayẹwo, Imudaniloju Imudaniloju Imudaniloju, Aabo Aabo, Atọpa olutọpa titẹ, Thermowell, Ipele ipele, Carbonation stone. |
| 5 | Eto itutu agbaiye | Omi omi yinyin | 1.Ti ya sọtọ conical oke ati sloped isalẹ2.tube oju ipele omi fun ipele omi3.Yiyi CIP sokiri rogodo |
| Refrigerating kuro Ice omi fifa | Ẹka apejọ, itutu afẹfẹ, firiji ayika: R404a tabi R407c, compressor ati apakan itanna pade iwe-ẹri UL/CUL/CE. | ||
| 6 | CIP ninu eto | ojò disinfection & ojò alkali & fifa fifọ ati bẹbẹ lọ. | 1) .Caustic ojò: EleCtric alapapo ano inu, pẹlu egboogi-gbẹ ẹrọ fun ailewu.2) .Sterilization ojò: Irin alagbara, irin ha.3) .Iṣakoso ati fifa: Gbigbe imototo CIP ti o ṣee gbe, SS fun rira ati oludari. |
| 7 | Adarí | Eto iṣakoso: | PLC laifọwọyi ati ologbele-laifọwọyi, ami iyasọtọ awọn eroja pẹluSchneider, Delixi, Siemensati bẹbẹ lọ. |
| iyan | |||
| 1 | Nya si olupin | Fun gbigbe gbigbe | |
| 2 | Condensate omi atunlo eto | Conndersate wanter eto imularada si ninu. | |
| 3 | Iwukara ojò tabi soju | Iwukara ipamọ ojò ati soju eto. | |
| 4 | Ẹrọ kikun | Ẹrọ kikun fun keg, igo, awọn agolo. | |
| 5 | Afẹfẹ konpireso | Air konpireso ẹrọ, togbe, CO2 silinda. | |
| 6 | Eto itọju omi | Wohun elo itọju ater | |
